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Basic Terms on Chinese Restaurant Menus

In today’s modern Chinese restaurants even a more traditional menu will come with English translations for many of the more common Chinese food terms. It is, however, always handy to have knowledge of some to the bas...

By: Shauna Hanus

A Beginners Guide to Chinese Cookery

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhanc...

By: Liz Canham

Having Fun Cooking

What’s the secret to having fun cooking? Is there a magic bullet that solves all the problems in the kitchen? Maybe, Maybe not. However, two undisputable elements of fun cooking are speed and quality. In other words,...

By: Hugo Felix

The Children's Law Center in Covington had its annual fundraiser, "Champion Chefs Cooking for Children," at the Gardens of Park Hills.

Softball Dave Dyer If senior pitching ace Brooke Beaudet has her way, there is something good cooking for the Londonderry softball team this spring. She certainly believes the Lancers have the ingre...

Customers watch as Wanda Flannagan stirs soup during a cooking class Tuesday at the Cooking Connection in H-E-B Plus on Dowlen Road in Beaumont. (Tammy McKinley/The Enterprise)