DoCs version of Jack Daniel's Stillhouse Barbecue Sauce

By: Gord DoC Routley

This is one of my favorites for the BBQ.
Jack Daniel's® Stillhouse Barbecue Sauce
(This recipe is adapted directly from Jack Daniels himself!)
http://www.jackdaniels.com

I slather this sauce on during the last five minutes of cooking (bar-b-queuing) - just long enough for the sugar to caramelize and brown.

1 cup Jack Daniel's Tennessee Whiskey
1 cup Heinz ketchup (there are no other kinds)
1 cup cider vinegar
1 cup brown sugar
1/2 cup very finely chopped onion
2 tablespoons Worcestershire® sauce
2 tablespoons hot pepper/Tabasco® sauce (or less/more to taste)

Combine all ingredients in a large saucepan. 
Bring to a boil and simmer about 30 minutes, or until slightly thickened. 
Makes about 2 1/2 cups.

Cooking and Recipes Articles & Information.
About the Author:

DoC is a professionally trained Chef, now retired from cookery. He still cooks every day for his family and loves to entertain. This recipe is from his own "black cookbook" collection of great recipes he has collected over the last 40 years. DoC now is the webmaster and host of many self-help websites. See his main site here for a list of them all at http://www.pcmedixwebs.com.


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