By: Gord DoC Routley
This is one of my favorites for the BBQ.
Jack Daniel's® Stillhouse Barbecue Sauce
(This recipe is adapted directly from Jack Daniels himself!)
http://www.jackdaniels.com
I slather this sauce on during the last five minutes of cooking (bar-b-queuing) - just long enough for the sugar to caramelize and brown.
1 cup Jack Daniel's Tennessee Whiskey
1 cup Heinz ketchup (there are no other kinds)
1 cup cider vinegar
1 cup brown sugar
1/2 cup very finely chopped onion
2 tablespoons Worcestershire® sauce
2 tablespoons hot pepper/Tabasco® sauce (or less/more to taste)
Combine all ingredients in a large saucepan.
Bring to a boil and simmer about 30 minutes, or until slightly thickened.
Makes about 2 1/2 cups.










