By: Gord DoC Routley
Great Potato Pancakes - a delicious classic ...
Ingredients:
2 peeled medium potatoes
1 unpeeled zucchini
1 small onion
1/2 cup dry bread crumbs
2 tsp canola or corn oil
non-stick cooking spray
Instructions:
1. Grate the potato and zucchini. Drain any accumulated liquid, or the potatoes will turn green. Grate the onion. Combine the potatoes, zucchini, and onion in a bowl. Add the eggs and bread crumbs or matzo meal. Mix well.
2. Preheat the oven to 300 degrees F. Spray a skillet with nonstick cooking spray. Heat the oil in the skillet over medium-high heat. Add 1/2 cup portions of the potato mixture.
3. Cook for about 5 minutes on one side, turn, and cook on the other side for 3 minutes until golden brown. Transfer cooked cakes to the oven to keep warm. Repeat until all the mixture is used.
Serves: 6
