By: Gord DoC Routley
Ingredients:
Shortening or deep fryer
1/4 cup water
2 Tbsp shortening
3/4 tsp salt
1/8 tsp pepper
1/4 cup all-purpose flour
1 egg
2 cups mashed potatoes (about 3 medium potatoes)
NOTE: I sometimes use mashed sweet potatoes or half mashed potatoes and half mashed sweet potatoes for an interesting and yummy variation.
Instructions:
Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Combine water, 2 tablespoons shortening, salt and pepper in medium saucepan. Bring to boil. Stir in flour. Cook and stir until mixture forms ball. Cool slightly, about 2 minutes.
Beat egg in by hand. (Dough will be very thick.) Add potatoes. Mix well.
Drop by rounded tablespoonfuls a few at a time, into shortening or deep fryer heated to 365ºF. Fry for 3 to 5 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately.
Servings: 6
