DoC's Corn Fritters

By: Gord DoC Routley

Ingredients

Serves 12 (4 fritters each)

2 large eggs
1/4 cup milk + 1/4 liquid from the corn can (= 1/2 cup)
1 Tbs. butter, melted
1 (16 oz) can whole kernel corn, drained
2 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. black pepper, freshly ground
2 TBS. granulated sugar
Vegetable oil (for frying)
Confectioners sugar and maple syrup

Recipe:

In a mixing bowl, beat the eggs until light. Add the milk and corn liquid, and butter; blend. Stir in the corn and mix thoroughly. Add the dry ingredients and mix just until moistened.

Process:

Heat 2 inches of oil in an electric skillet or preferably a deep-fryer to 300 degrees. Drop the batter into the oil by rounded teaspoonfuls and fry 2 to 3 minutes on each side or until nicely browned. Drain on paper towel and sprinkle with powdered sugar. Serve with maple syrup.

Option: Substitute canned pineapple tidbits for the corn.

Cooking and Recipes Articles & Information.
About the Author:

DoC is a professionally trained Chef, now retired from cookery. He still cooks every day for his family and loves to entertain. This recipe is from his own "black cookbook" collection of great recipes he has collected over the last 40 years. DoC now is the webmaster and host of many self-help websites. See his main site here for a list of them all at http://www.pcmedixwebs.com.


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DoC's Corn Fritters

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