Deep Fried Zucchini Slices

By: Gord DoC Routley

Great for appetizers, snacks, or just for fun! 

Ingredients:
 
4 x 8" Zucchini
1 Egg
½ Cup Milk
Flour for Dredging (in brown paper bag)
½ Cups (or more) Bread Crumbs
Parmesan Cheese
 
Preparation:
 
Wash zucchini & slice off ends.
Cut diagonal slices about ½" thick or cut into slices.
Prepare egg wash by mixing egg & milk together.
Coat zucchini slices in flour in paper bag - shake off excess.
Dip slices in eggwash & then in bread crumbs.
Deep fry in hot oil (375ºF) until golden brown.
Drain on papertowels or newspaper.

Optional:
> add 1 or 2 teaspoons (to taste) of Chili powder to flour dredge
> add 1 or 2 teaspoons (to taste) of Curry powder to flour dredge

Serve with lemon wedges, a sprinkle of Parmesan Cheese & Hollandaise Sauce for dipping. 

 

Cooking and Recipes Articles & Information.
About the Author:

DoC is a professionally trained Chef, now retired from cookery. He still cooks every day for his family and loves to entertain. This recipe is from his own "black cookbook" collection of great recipes he has collected over the last 40 years. DoC now is the webmaster and host of many self-help websites. See his main site here for a list of them all at http://www.pcmedixwebs.com.


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