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DoCs Best Bread Pudding

The Very Best Bread Pudding... Ingreditents: 7 or 8 slices of white bread - cut into 3/4" pieces (slightly stale bread works best for me) 3 cups hot milk 2 beaten eggs 2...

By: Gord DoC Routley

Cooking Tips

You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf....

By: Ronald Yip

DoC’s Special Linguine with Clam Sauce

2     cans baby clams, drained (or 36 fresh small hard-shell clams) <**save juice in case>1      tbsp. butter (margarine won’t do in this recipe)2 &...

By: Gord DoC Routley

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RECIPES FOR A REASON

Calling all chefs, cooks and supporters of U.S. troops. A Juneau woman wants your recipes for a cookbook so that the proceeds can benefit injured Alaskan service members and their families.


This week&#39;s recipes from the L.A. Times Test Kitchen

Wanna know what to do with lemons besides making lemonade? Food editor Russ Parsons is here to help: I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos...


Super bowls: 3 chili recipes

Spark your game day bash with a menu built around a 3-way chili battle You've got a television, some football-loving friends and a plan to watch the Super Bowl together. Now all you need is great ...


Cook du Jour Suze McClellan loves converting recipes

Martha Stewart's coconut cake may be blissful, but it's Suze McClellan's adaptation of this timeless classic that really takes the cake. Her relentless pursuit of perfecting this dessert e...





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