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Cooking Equipment & Gadget Reviews Articles:

1: DoCs Review of the George Foreman GR59A Baby George Rotisser...

Here's another great way to get rid of the fat with your Baby George Rotisserie. It's great for poultry, burgers, veggies, kabobs and a heck of a lot more! You can roast UP to a 5 Lb. c...

By: Gord DoC Routley

Cooking and Recipes Related Articles:

The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Weste...

By: Andrew Hall

Cooking Tips

You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf....

By: Ronald Yip

DoC’s Special Linguine with Clam Sauce

2     cans baby clams, drained (or 36 fresh small hard-shell clams) <**save juice in case>1      tbsp. butter (margarine won’t do in this recipe)2 &...

By: Gord DoC Routley

Updated Cooking Related News:

The power of cooking skills

How letting children cook helps them eat better


Share Our Strength Reveals Low-Income Families Cooking More, but Are They Hea...

NEW YORK, NY-- - Low-income American families are cooking dinner at home most nights but are struggling to make healthy meals, according to a new study released today from Share Our Strength&#39;s...


Cooking up gourmet adventures across the West

A guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeou...


Cooking Behind Bars

These women may not have an oven, refrigerator, stove, knife, or even the ability to boil water, but they do have plenty of time on their hands. Decades, in fact.





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