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Veggies 101 - The Zucchini

Italian for "small gourd", zucchini have become as common a staple to the North American household as carrots or corn. Especially loved by gardeners for their simple growing requirements and their abundant harves...

By: Joe Johnson

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter is the most commonly use...

By: Helen Fan

Making a Better Dry Rub

Go to any grocery store, specialty food shop, or food show, and the shelves will be overflowing with dry rubs and seasoning blends. Many of these have names and packages that will either leave you smiling or scratching you...

By: Joe Johnson

Times staff Friday, September 3, 2010 St. Petersburg As cookie season warms up, we want recipes The St. Petersburg Times food section seeks recipes for its ninth annual Christmas cookie issue, which w...

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each week will end up in Food52's upcoming cookbook, alo...

Ag Directory South Dakota ag business directory. Nuts & Bolts Quarterly manufacturer product directory.

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run be...