International Cooking Articles | Cooking Tips | Cooking Recipes

1: The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centur...

By: Andrew Hall

2: Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter...

By: Helen Fan

3: A Beginners Guide to Chinese Cookery

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, su...

By: Liz Canham

4: Basic Terms on Chinese Restaurant Menus

In today’s modern Chinese restaurants even a more traditional menu will come with English translations for many of the more common Chinese food terms. It is, however, always handy to have kno...

By: Shauna Hanus

5: How to Make a Cajun Roux

The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity. The foundation of preparing authentic ...

By: Janice Duplantis

6: Chinese Cooking Techniques

The variety of Chinese food dishes and Chinese food recipes available today is wider than in any previous decade. One can easily find Chinese food recipes for Chop Suey, which is not an authentic C...

By: Shauna Hanus

7: Holiday Cookies From Around the World

The holidays are all about traditions and in every corner of the world, the people mark the season with delectable cookies. Here are just a few of the traditional holiday cookies from around the wo...

By: William Smith

DoCs Herbed Roast Pork Loin with Potatoes

Roasted pork loin with potatoes - a delicious oven mealThis roast pork loin and potatoes looks fantastic and is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra-special meal...

By: Gord DoC Routley

DoC's Bran Muffins

These fiber-rich, moist muffins are a delicious way to start the day. When preparing the batter, stir the ingredients just until blended. If you overbeat, the muffins will come out chewy and tough. For added flavor an...

By: Gord DoC Routley

The Art of Cooking

Cooking is the artistic act of preparing food or dishes for eating and consumption. Cooking encompasses a very broad range of tools, methods and combinations of different ingredients to modify or improve flavor, appeal and...

By: Khieng Chho

How letting children cook helps them eat better

NEW YORK, NY-- - Low-income American families are cooking dinner at home most nights but are struggling to make healthy meals, according to a new study released today from Share Our Strength's...

A guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeou...

These women may not have an oven, refrigerator, stove, knife, or even the ability to boil water, but they do have plenty of time on their hands. Decades, in fact.