Cooking Schools Information & Resources

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A Beginners Guide to Chinese Cookery

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhanc...

By: Liz Canham

DOC's Extra-Easy Saturday Night Lasagna

Ingredients:3/4 lb lean ground beef  3 cups Traditional Spaghetti Sauce (I prefer Prego)15 oz ricotta cheese (or cottage cheese if you prefer)2 cups fresh shredded mozzarella cheese 6 ...

By: Gord DoC Routley

Gas Range and Burners for All Seasons

A good set of burners in you kitchen can spell the difference between a terrific cooking experience and a cooking migraine. Choosing the right gas range and the number of burners on them is paramount in any kitchen plannin...

By: James Monahan

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What do IndyCar drivers have for breakfast? At least one -- Alex Tagliani -- will be having his favorite oatmeal pancakes on pole day.

These are recipes that kids can make with their parents.

In compiling the cookbook, "Polish Classic Recipes," an extension of a critically acclaimed cookbook called "The Art of Polish Cooking," by his mother, Alina Zeranska in 1968, Pete...