Welcome toTheCookingPoint.com

Hello cooking enthusiasts, welcome to TheCookingPoint.com. You will find all sorts of Cooking Related Information and retired Chef DoCs personal recipe collection of favorites. The Articles section includes topics such as Cooking Tips & Cooking Utensils. Come on in and look around - theres lots to see and learn.

DoC just finished researching writing a review article featuring his tests on the "George Foreman Baby  Rotisserie". So far he loves it, but good rubs are hard to find, so he has had to improvise and also make up his own. If you have any commercial rub faves feel free to email them directly to DoC at groutley at hotmail dot com.

Cooking can be done with many types of ingredients. You can even use coffee beans as an ingredient to many fine recipes.

Here at TheCookingPoint.com, DoC also has an extensive collection of articles and resources at your fingertips. Visit our Cooking Articles section for great advice, or visit our Cooking Resources Section for extended information.

Be sure to checkout the big Recipe Collection for DoCs many useful Zucchini recipes. If you are like us, you probably have an overabundance of it. Snag several good recipes to get your crew to gobble it all up. Please read these newest Cooking articles by visiting the link below.

Having trouble finding information on the net about Cooking? Visit our Sitemap for a quick overview of our information.

Newest DoCs Personal Recipes Article. Festive Candied Yam (Sweet Potato) Side Dish
Newest DoCs Personal Recipes Article. Prepare Yams (Sweet Potatoes): 1 large sweet potato (yam) peeled and cut into 1.5" (approx) chunks. Put into large pot of boiling water with 1 tsp salt and cook uncovered on medium boil for about 30...
(Click Here to Read This Article)

Cooking and Recipes Articles & Information.

Cooking and Recipes Related Articles:

Basic Terms on Chinese Restaurant Menus

In today’s modern Chinese restaurants even a more traditional menu will come with English translations for many of the more common Chinese food terms. It is, however, always handy to have knowledge of some to the bas...

By: Shauna Hanus

DoC's Bran Muffins

These fiber-rich, moist muffins are a delicious way to start the day. When preparing the batter, stir the ingredients just until blended. If you overbeat, the muffins will come out chewy and tough. For added flavor an...

By: Gord DoC Routley

Mouth-Watering Tips for Cooking

Is this exclusive for people who are fond of eating? Of course not, because it does not follow that when you love to eat you also know how to cook. In fact, whether you accept it or not, this is the reverse of reality. Maj...

By: Khieng Chho

Updated Recipes Related News:

RECIPES FOR A REASON

Calling all chefs, cooks and supporters of U.S. troops. A Juneau woman wants your recipes for a cookbook so that the proceeds can benefit injured Alaskan service members and their families.


This week's recipes from the L.A. Times Test Kitchen

Wanna know what to do with lemons besides making lemonade? Food editor Russ Parsons is here to help: I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos...


Super bowls: 3 chili recipes

Spark your game day bash with a menu built around a 3-way chili battle You've got a television, some football-loving friends and a plan to watch the Super Bowl together. Now all you need is great ...


Cook du Jour Suze McClellan loves converting recipes

Martha Stewart's coconut cake may be blissful, but it's Suze McClellan's adaptation of this timeless classic that really takes the cake. Her relentless pursuit of perfecting this dessert e...





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