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Chinese Cooking Techniques

The variety of Chinese food dishes and Chinese food recipes available today is wider than in any previous decade. One can easily find Chinese food recipes for Chop Suey, which is not an authentic Chinese dish, along side o...

By: Shauna Hanus

Veggies 101 - The Zucchini

Italian for "small gourd", zucchini have become as common a staple to the North American household as carrots or corn. Especially loved by gardeners for their simple growing requirements and their abundant harves...

By: Joe Johnson

Having Fun Cooking

What’s the secret to having fun cooking? Is there a magic bullet that solves all the problems in the kitchen? Maybe, Maybe not. However, two undisputable elements of fun cooking are speed and quality. In other words,...

By: Hugo Felix

Calling all chefs, cooks and supporters of U.S. troops. A Juneau woman wants your recipes for a cookbook so that the proceeds can benefit injured Alaskan service members and their families.

Wanna know what to do with lemons besides making lemonade? Food editor Russ Parsons is here to help: I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos...

Spark your game day bash with a menu built around a 3-way chili battle You've got a television, some football-loving friends and a plan to watch the Super Bowl together. Now all you need is great ...

Martha Stewart's coconut cake may be blissful, but it's Suze McClellan's adaptation of this timeless classic that really takes the cake. Her relentless pursuit of perfecting this dessert e...