International Cooking Articles | Cooking Tips | Cooking Recipes

1: The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centur...

By: Andrew Hall

2: Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter...

By: Helen Fan

3: A Beginners Guide to Chinese Cookery

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, su...

By: Liz Canham

4: Basic Terms on Chinese Restaurant Menus

In today’s modern Chinese restaurants even a more traditional menu will come with English translations for many of the more common Chinese food terms. It is, however, always handy to have kno...

By: Shauna Hanus

5: How to Make a Cajun Roux

The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity. The foundation of preparing authentic ...

By: Janice Duplantis

6: Chinese Cooking Techniques

The variety of Chinese food dishes and Chinese food recipes available today is wider than in any previous decade. One can easily find Chinese food recipes for Chop Suey, which is not an authentic C...

By: Shauna Hanus

7: Holiday Cookies From Around the World

The holidays are all about traditions and in every corner of the world, the people mark the season with delectable cookies. Here are just a few of the traditional holiday cookies from around the wo...

By: William Smith

DoCs Creamed Corn Cornbread

Ingredients:2 cups yellow cornmeal 1 teaspoon kosher salt 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 2 eggs 1 cup creamed corn ...

By: Gord DoC Routley

Mouth-Watering Tips for Cooking

Is this exclusive for people who are fond of eating? Of course not, because it does not follow that when you love to eat you also know how to cook. In fact, whether you accept it or not, this is the reverse of reality. Maj...

By: Khieng Chho

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter is the most commonly use...

By: Helen Fan

KESKO FOOD LTD PRESS RELEASE 16.05.2012 AT 10.30 1(2) Shopping is easier when the products needed are found on the shopping list sorted by the store department. Using the mobile service is quick, as n...

What do IndyCar drivers have for breakfast? At least one -- Alex Tagliani -- will be having his favorite oatmeal pancakes on pole day.

These are recipes that kids can make with their parents.

In compiling the cookbook, "Polish Classic Recipes," an extension of a critically acclaimed cookbook called "The Art of Polish Cooking," by his mother, Alina Zeranska in 1968, Pete...