Cooking Articles | Cooking Tips | Cooking Recipes

1: Mouth-Watering Tips for Cooking

Is this exclusive for people who are fond of eating? Of course not, because it does not follow that when you love to eat you also know how to cook. In fact, whether you accept it or not, this is th...

By: Khieng Chho

2: The Art of Cooking

Cooking is the artistic act of preparing food or dishes for eating and consumption. Cooking encompasses a very broad range of tools, methods and combinations of different ingredients to modify or i...

By: Khieng Chho

3: Freezing and Thawing Meat

Why would we care about thawing and freezing meat? Have you ever wondered why your frozen cuts do not turn out as juicy as you would expect? You would expect cooking and baking tips. Would it surpr...

By: Hugo Felix

4: Wing Sauces - Great for All Occasions

It's hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only ...

By: Chris McCarthy

5: Having Fun Cooking

What’s the secret to having fun cooking? Is there a magic bullet that solves all the problems in the kitchen? Maybe, Maybe not. However, two undisputable elements of fun cooking are speed and...

By: Hugo Felix

6: How to Roast a Chicken in 30 Minutes

Every now and then cooks run out of time and suddenly find themselves under pressure, with a meal looming and a hungry family impatient for their baked chicken dinner. Stay cool. It does no...

By: Michael Sheridan

7: Making a Better Dry Rub

Go to any grocery store, specialty food shop, or food show, and the shelves will be overflowing with dry rubs and seasoning blends. Many of these have names and packages that will either leave you ...

By: Joe Johnson

8: Seven Tips To Help You Cook Dinner Faster

Wouldn’t you love to give your family a great Caesar Salad Recipe followed by a great risotto you cooked yourself every now and then. How about every day! How can you accomplish this with all...

By: Hugo Felix

Gas Range and Burners for All Seasons

A good set of burners in you kitchen can spell the difference between a terrific cooking experience and a cooking migraine. Choosing the right gas range and the number of burners on them is paramount in any kitchen plannin...

By: James Monahan

Basic Terms on Chinese Restaurant Menus

In today’s modern Chinese restaurants even a more traditional menu will come with English translations for many of the more common Chinese food terms. It is, however, always handy to have knowledge of some to the bas...

By: Shauna Hanus

DoCs Review of the George Foreman GR59A Baby George Rotisserie

Here's another great way to get rid of the fat with your Baby George Rotisserie. It's great for poultry, burgers, veggies, kabobs and a heck of a lot more! You can roast UP to a 5 Lb. chicken, however in my tests...

By: Gord DoC Routley

CHONGQING, China, May 17, 2012 /PRNewswire-Asia/ -- Country Style Cooking Restaurant Chain Co., Ltd. (NYSE: CCSC) ("Country Style Cooking" or the "Company"), a fast-growing quick s...

Why watch cooking shows on your couch when you can head into kitchens around Boston to learn culinary skills from professional chefs?

The Best Buy Kitchen Shop powered by Cooking.com will add thousands of new products MINNEAPOLIS, May 15, 2012 - Best Buy Co., Inc. (BBY),  today announced that it is joining forces with Cooking.com, ....

Performance artist Robert Karimi, in character as chef Mero Cocinero Karimi, makes a claim as big as a half-pound bacon cheeseburger: He can teach people to improve their diets without ever uttering s...