Welcome toTheCookingPoint.com

Hello cooking enthusiasts, welcome to TheCookingPoint.com. You will find all sorts of Cooking Related Information and retired Chef DoCs personal recipe collection of favorites. The Articles section includes topics such as Cooking Tips & Cooking Utensils. Come on in and look around - theres lots to see and learn.

DoC just finished researching writing a review article featuring his tests on the "George Foreman Baby  Rotisserie". So far he loves it, but good rubs are hard to find, so he has had to improvise and also make up his own. If you have any commercial rub faves feel free to email them directly to DoC at groutley at hotmail dot com.

Cooking can be done with many types of ingredients. You can even use coffee beans as an ingredient to many fine recipes.

Here at TheCookingPoint.com, DoC also has an extensive collection of articles and resources at your fingertips. Visit our Cooking Articles section for great advice, or visit our Cooking Resources Section for extended information.

Be sure to checkout the big Recipe Collection for DoCs many useful Zucchini recipes. If you are like us, you probably have an overabundance of it. Snag several good recipes to get your crew to gobble it all up. Please read these newest Cooking articles by visiting the link below.

Having trouble finding information on the net about Cooking? Visit our Sitemap for a quick overview of our information.

Newest DoCs Personal Recipes Article. Festive Candied Yam (Sweet Potato) Side Dish
Newest DoCs Personal Recipes Article. Prepare Yams (Sweet Potatoes): 1 large sweet potato (yam) peeled and cut into 1.5" (approx) chunks. Put into large pot of boiling water with 1 tsp salt and cook uncovered on medium boil for about 30...
(Click Here to Read This Article)

Cooking and Recipes Articles & Information.

Cooking and Recipes Related Articles:

A Beginners Guide to Chinese Cookery

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhanc...

By: Liz Canham

How to Make a Cajun Roux

The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity. The foundation of preparing authentic Cajun dishes like gumbo, ...

By: Janice Duplantis

Cooking Tips

You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf....

By: Ronald Yip

Updated Cooking Related News:

The power of cooking skills

How letting children cook helps them eat better


Share Our Strength Reveals Low-Income Families Cooking More, but Are They Hea...

NEW YORK, NY-- - Low-income American families are cooking dinner at home most nights but are struggling to make healthy meals, according to a new study released today from Share Our Strength's...


Cooking up gourmet adventures across the West

A guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeou...


Cooking Behind Bars

These women may not have an oven, refrigerator, stove, knife, or even the ability to boil water, but they do have plenty of time on their hands. Decades, in fact.





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