Welcome to DoCs TheCookingPoint.com

Hello cooking enthusiasts, welcome to DoCs TheCookingPoint.com. You will find all sorts of Cooking Related Information and DoCs personal recipe collection favorites from this retired Chef. DoCs Articles section includes topics such as Cooking Tips & Cooking Utensils. Come on in and look around - theres lots to see and learn.

DoC just finished researching writing a review article featuring his tests on the "George Foreman Baby  Rotisserie". So far he loves it, but good rubs are hard to find, so he's had to improvise and also make up his own. If you have any commercial rub faves feel free to email them directly to DoC at groutley at hotmail dot com.

Here at TheCookingPoint.com, DoC also has an extensive collection of articles and resources at your fingertips. Visit our Cooking Articles section for great advice, or visit our Cooking Resources Section for extended information.

Be sure to checkout the big Recipe Collection for DoCs many useful Zucchini recipes. If youre like us, you probably have an overabundance of it. Snag seceral good recipes to get your crew to gobble it all up. Please read these newest Cooking articles by visiting the link below.

Having trouble finding information on the net about Cooking? Visit our Sitemap for a quick overview of our information.

Newest DoCs Personal Recipes Article. Festive Candied Yam (Sweet Potato) Side Dish
Newest DoCs Personal Recipes Article. Prepare Yams (Sweet Potatoes): 1 large sweet potato (yam) peeled and cut into 1.5" (approx) chunks. Put into large pot of boiling water with 1 tsp salt and cook uncovered on medium boil for about 30...
(Click Here to Read This Article)

Cooking and Recipes Articles & Information.

Cooking and Recipes Related Articles:

Wing Sauces - Great for All Occasions

It's hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only have five main ingredient...

By: Chris McCarthy

Deep Fried Zucchini Slices

Great for appetizers, snacks, or just for fun!  Ingredients:  4 x 8" Zucchini1 Egg½ Cup MilkFlour for Dredging (in ...

By: Gord DoC Routley

DOC's Extra-Easy Saturday Night Lasagna

Ingredients:3/4 lb lean ground beef  3 cups Traditional Spaghetti Sauce (I prefer Prego)15 oz ricotta cheese (or cottage cheese if you prefer)2 cups fresh shredded mozzarella cheese 6 ...

By: Gord DoC Routley

Updated Cooking Related News:

Cooking For Geeks: Jeff Potter on Experimenting in the Kitchen

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Judges From Cooking with Paula Deen, Better Homes and Gardens to Join Panel f...

Top editors from Cooking with Paula Deen and Better Homes & Gardens have joined an elite panel of judges for the 18th Annual National Gingerbread House Competition. The competition takes place at ...


Cooking By The Book: Rediscovering whole-grain flours

For Kim Boyce, a Los Angeles-based food writer and former pastry chef, cooking with whole grains and whole-grain flours represented a kind of epiphany.


What's cooking at the Gallery

Can you smell whatâs cooking? The Douglas Gallery will be hosting its first-ever cooking class Saturday, August 14 from 2 to 4 p.m. at the Gallery. The workshop will consist of learning to make appeti...





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