Welcome toTheCookingPoint.com
Hello cooking enthusiasts, welcome to TheCookingPoint.com. You will find all sorts of Cooking Related Information and retired Chef DoCs personal recipe collection of favorites. The Articles section includes topics such as Cooking Tips & Cooking Utensils. Come on in and look around - theres lots to see and learn.
DoC just finished researching writing a review article featuring his tests on the "George Foreman Baby Rotisserie". So far he loves it, but good rubs are hard to find, so he has had to improvise and also make up his own. If you have any commercial rub faves feel free to email them directly to DoC at groutley at hotmail dot com.
Cooking can be done with many types of ingredients. You can even use coffee beans as an ingredient to many fine recipes.
Here at TheCookingPoint.com, DoC also has an extensive collection of articles and resources at your fingertips. Visit our Cooking Articles section for great advice, or visit our Cooking Resources Section for extended information.
Be sure to checkout the big Recipe Collection for DoCs many useful Zucchini recipes. If you are like us, you probably have an overabundance of it. Snag several good recipes to get your crew to gobble it all up. Please read these newest Cooking articles by visiting the link below.
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Festive Candied Yam (Sweet Potato) Side Dish
Prepare Yams (Sweet Potatoes):
1 large sweet potato (yam) peeled and cut into 1.5" (approx) chunks.
Put into large pot of boiling water with 1 tsp salt and cook uncovered on medium boil for about 30...
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