Welcome toTheCookingPoint.com

Hello cooking enthusiasts, welcome to TheCookingPoint.com. You will find all sorts of Cooking Related Information and our retired Head Chef\'s personal recipe collection of favorites. The Articles section includes topics such as Cooking Tips & Cooking Utensils. Come on in and look around - there is lots to see and learn.

Chef just finished researching and writing a review article featuring his tests on the "George Foreman Baby  Rotisserie". So far he loves it, but good rubs are hard to find, so he has had to improvise and also make up his own. If you have any commercial rub faves feel free to email them directly to headchef at thecookingpoint dot com.

Here at TheCookingPoint.com,Chef also has an extensive collection of articles and resources right at your fingertips. Visit our Cooking Articles section for great advice, or visit our Cooking Resources Section for extended information.

Be sure to checkout the big Recipe Collection for Chef\'s many useful Zucchini recipes. If you are like us, you probably have an overabundance of it. Snag several good recipes to get your crew to gobble it all up. Please read these newest Cooking articles by visiting the link below.

Having trouble finding information on the net about Cooking? Visit our Sitemap for a quick overview of our information.

Newest DoCs Personal Recipes Article. Festive Candied Yam (Sweet Potato) Side Dish
Newest DoCs Personal Recipes Article. Prepare Yams (Sweet Potatoes): 1 large sweet potato (yam) peeled and cut into 1.5" (approx) chunks. Put into large pot of boiling water with 1 tsp salt and cook uncovered on medium boil for about 30...
(Click Here to Read This Article)

Cooking and Recipes Articles & Information.

Cooking and Recipes Related Articles:

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter is the most commonly use...

By: Helen Fan

DoCís Special Linguine with Clam Sauce

2     cans baby clams, drained (or 36 fresh small hard-shell clams) <**save juice in case>1      tbsp. butter (margarine won’t do in this recipe)2 &...

By: Gord DoC Routley

Freezing and Thawing Meat

Why would we care about thawing and freezing meat? Have you ever wondered why your frozen cuts do not turn out as juicy as you would expect? You would expect cooking and baking tips. Would it surprise you to know the answe...

By: Hugo Felix

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